banana pecan bread healthy

You can reduce the amount of honey to reduce the sugar. I made them into muffins and used half whole spelt flour and half light spelt flour. Now check your email to confirm your subscription. I didnt have any ripe b ananas so I baked in oven till they went black and mushy ?? All Rights Reserved. All Rights Reserved. I really don’t care for the taste of honey and all I have is blue agave sweetener. I don’t think applesauce would work well. I did something wrong . (This makes … Prep Time: 15 minutes Baking Time: 50-60 minutes. Preheat the oven to 350 degrees F. Prepare your 9 x 5 banana bread pan by coating the inside of pan with cooking spray and then sprinkling with a bit of the flour mix. If you use non-dairy milk (i.e. Everyone should try this recipe!!! We added blueberrys to one, and walnuts to the other. A delicious guilt-free yet decadent banana bread made with healthier ingredients such as coconut oil, maple syrup and unsweetened cocoa. Because it’s not baked all the way. If you’d like a pretty … I only have 3 bananas but I still want to make this  recipe any suggestions ? Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. Frost banana bread and top with toasted pecans. Thank you so much for this recipe, turned out absolutely amazing & everyone in the family loved it! Cool bread completely before freezing. Skip the nuts and make plain banana bread. We fold in chocolate chips and underbake it a bit. My daughter is vegan so how do I substitute the egg? You have PERFECTED it and I appreciate you sharing it! Really excited to try this recipe! Sprinkle more pecan pieces on top and perhaps a dusting of cinnamon. banana bread, banana bread recipe, healthy banana bread, ((250 grams), or regular whole wheat or all-purpose flour). I’ve already made it twice. Once again thank you so much for sharing xxx. How did it turn out with the applesauce? Brits, follow this recipe exactly and don’t replace the baking soda with baking powder, they’re different. I wont be messing with this recipe anymore haha. Maybe I just have to let it cool down a bit more to really taste it. Over-mixing can lead to a dense bread. Love this recipe. In a separate bowl, combine yogurt, egg, oil and bananas. Please do not use my images without prior permission. No, they are different and act differently in recipes. Sweet coconut, chewy pecans, and moist banana bread are combined in this delicious twist on … I’m surprised that it didn’t rise more, but it’s very moist and I’m happy with the end result ☺️ Overall, it was fun and easy to make! This Recipe for Banana Pecan Bread adapted from… Banana Nut Bread by Brenda Netzley page 9 of the “Pinch O This and Dash O That” Pleasant Hill, Ohio United Church of Christ … Banana bread and banana muffins are my favorite way to use up over-ripe bananas. It will be your favorite breakfast, snack, dessert! What a winner. I’ve made this banana bread with and without milk. Substituted with coconut flour (2/3cup) and golden syrup, added choc chips. It’s all I have right now. I do not think coconut flour will work with this type of baking recipe. I always start by melting the butter in my large glass mixing bowl in the microwave. Stir until just incorporated, then … Disclaimer: Nutrition information shown is not guaranteed to be accurate. Thanks for sharing!! What substitutions can I make for this recipe? Freezing: you can freeze the entire loaf, frosted or unfrosted, just wrap it well in plastic wrap. I baked mine for 52mins. Bake for 55-65 minutes, until a toothpick inserted into the center of the loaf comes out clean. It’s filled with chopped pecans and cinnamon and topped with a cinnamon glaze! Frozen bananas are a great option! Amazing recipe! I love this recipe! Example: 1 tsp of baking sode + 1/2 tsp salt = 3 tsp baking powder + 0 salt. Wow, made this with my kids and we all absolutely love it! I found this recipe because I wanted a banana bread that was designed to have pecans in the flavor profile. Amazing recipe! Hold loaf pan upside down, and gently tap on work surface … Store in an airtight container for up to 3 days or slice and freeze for up to 1 month. Blend Bananas: Add bananas, eggs, milk, vinegar, vanilla, baking soda, cinnamon (if using) to a blender and process until smooth. Set aside. This will be my go-to banana loaf/.muffin recipe for now! It’s my mom’s banana bread and I even gave it a cinnamon glaze. I used wholemeal Spelt flour and it’s worked fine. Grease it first, then add about 2 tablespoons sugar to the pan and move the pan side to side until the bottom and sides are coated with sugar. You might also like my healthy banana muffins recipe, which is similar to this one. It’s my go-to favorite, too. Get Banana Bread with Pecans Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I couldn’t find whole wheat flour (the shelves are currently bare in my local supermarkets) so I used all-purpose flour. best banana bread recipe I’ve ever found. To make this banana bread, you will start by whisking together your wet ingredients: melted butter, honey, mashed banana and eggs. Thanks! Hi Kristine! This recipe was amazing. Pour half the banana mixture into the oil mixture with 1 cup of flour. If you do, let me know how it turns out and any modifications you make. I followed the instructions exactly on the first loaf, but I added about 3/4 bag of dark chocolate chips and this bread tasted like a banana chocolate chip muffin! I think between 80-90 gr (divided to 12). One loaf consumed by my family of 4 in 20 mins. I’m so glad this turned out well for you! Add 1 teaspoon vinegar to the milk and let it sit 5 minutes, while you mix the other ingredients. That should be great if you prefer walnuts. How to make Homemade Banana Bread: Step 1: Preheat the oven to 350 degrees F. Spray three 9 x 5- inch bread loaf pans with cooking spray or line with paper liners. I really liked it, but I do think it could have been a little more flavorful. Turned out great. Grease it first, then add about 2 tablespoons sugar to the pan and move the pan side to side until the bottom and sides are coated with sugar. I love the fact that it doesn’t use refined sugar. Thank you!! If you are using bananas from your freezer, thaw them before proceeding with the recipe. I’m not a baker so this was a leap into the unknown for me. Stir oil, sugar, and salt with wooden spoon or spatula. Don’t hesitate…make this today! Could I use gluten free flour instead of whole wheat flour? Do you live in a humid climate? You want all of the flour to be incorporated into the batter, but try not to over-mix. You can use flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water for each egg, stir and let it sit for 5 minutes before adding to the recipe). Worked like a charm! I would start checking on it at 25 minutes, and go from there. This easy banana nut bread is so decadent and moist, and I loaded it with cinnamon and pecans and topped it with a cinnamon glaze that’s to DIE FOR. Pick your favorite milk (just be sure to add the vinegar if you’re not using buttermilk). I try not to label recipes as, “The Best,” unless I really mean it. You could try other white or wheat flours. Home » Breads » The Best Healthy Banana Bread Recipe. If you try it let me know how it works. Can I use almond flour for this recipe??? This healthy banana bread recipe is loaded with pecans and cinnamon, and ready in minutes! Required fields are marked *. You can have moist banana-pecan bread using 14 ingredients and 7 steps. But this is a super simple recipe and I will definitely be making it again! Stir in pecans. Assuming that the ingredients are measured correctly, usually the cause of dry banana bread is baking it too long. Have made this three times now with slight variations and it’s better every time! For more information, read my disclosure policy. I did have to bake it for about 75 minutes at 350 degrees, but I think that is just my oven. Hi Allie, I haven’t tested this recipe with almond flour so I can’t say how that would work. Whisk in vanilla and 1 tablespoon milk, adding more milk as needed for consistency (up to 2 tablespoons). I just made this and it was delicious! SO GOOD! Would the time in the oven still be the same? I added sugar free chocolate chips and walnuts. Place the wrapped slices in a larger storage container or zip-top bag for storing in the freezer. I’m glad you enjoyed this banana bread! Thank you for supporting Kristine's Kitchen! All Rights Reserved | Design by Purr. Absolutely delicious. Hi there! I’ve made banana bread successfully a number of times before but thought I’d try this recipe based on the excellent reviews. Whisk in the eggs. You can also mash the bananas in a stand mixer. Hi Barbara, I haven’t tested it with a gluten-free flour. Very moist and delicious, we split the batter into separate pans. Preheat the oven to 375 degrees. By joining over 20,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! You can use any kind of nuts you like, but I especially love pecans or walnuts. Your email address will not be published. Prepare the Pan: Grease a 9×5 or 10×5.5” loaf pan with shortening or butter and coat it with sugar. You can never have too many banana bread recipes. Do u know I see no where …where u said to add pecans so I did when I poured the blend into the flour. We all need to do what works best for us. Easy recipe and delicious. I’m sorry, I haven’t measured this recipe in grams. This came out moist and flavorful. The cinnamon gives this bread an edge over other ones!! 3/4 cup butter 1 1/4 cup light brown sugar 2 eggs, … The frosting is optional but I love the cinnamon flavor it adds to this banana nut bread with pecans! Pour into prepared pan. Wet Ingredients: Stir oil, sugar, and salt with wooden spoon or spatula. I follow the recipe exactly as it’s written, except this time I only had 3 bananas So I added in 3/4  cup applesauce and it tastes great! Yield: 1 Loaf Oatmeal Pecan Banana Bread. I finally found a recipe that isn’t too sweet! Kept everything else the same. Use your whisk to mix the batter up really well before adding the flour. Fold in pecans, the more the merrier (and chocolate chips). I like to make both ahead of time for quick breakfasts and snacks for my family. As you might guess, I have many banana bread recipes, some good, some not so good, and it’s been trial and error a lot of the time. I added 1/2 cup Lilly’s chocolate chips and I did 3/4 cup gluten free flour the remaining I did almond flour the did Walden farms maple syrup instead of honey or pure maple syrup. I think the difference in texture and density was most likely due to the different flours being used. It came out great! Sweet, but not too sweet. Hi Katie, I haven’t tested this recipe at high altitude, but this article has some information that might help. This version is so delicious AND healthy! I wonder if it would be helpful to give a measurement for the butter in grams, rather than tablespoons, which would be more accurate. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. To make the frosting: whisk powdered sugar, cinnamon, and salt in a medium bowl. Thanks, Kristine! I’ve checked back to see if I missed anything but it doesn’t appear so. And iI love the use of whole wheat flour instead of bleached, it gives the bread so much more nutrition. . Thank you x, It makes me so happy to hear that! How do you feel about using blue agave syrup instead of honey? Forgot to add cinnamon but was fine. Gluten-Free Banana Bread Made Easy 8 Perfect touch of sweet honey, nutmeg, and pecans lend the flavor combination I go back to over and over for a light healthy snack of … I confidently call this healthy banana bread the best. I’m super new to the baking, but it was really easy. Almond flour isn’t always an easy 1 to 1 substitute for wheat flour, so I can’t say how it would work in this recipe without experimenting. I started making banana bread in the 70’s. Wow, what a compliment! Banana bread will keep well in the freezer for up to 3 months, when wrapped well. You can use applesauce to replace the rest of the banana. Stir in pecans. I love that it’s healthy and easy to have all the ingredients on hand. Transfer the batter to the prepared baking pan. And watch videos demonstrating recipe prep and cooking techniques. Your email address will not be published. I wanted to experiment a little the second time and baked it at 325 degrees, like my other favorite banana bread recipe (not at all healthy) and it did not turn out AS good, but it is still delicious. In my house this Oatmeal Pecan Banana Bread is considered “healthy” making it an acceptable breakfast, snack or dessert! I’ve measured everything added the recipe to FatSecret app and it calculated as 84 grams. Baking soda is purely bicarbonate of soda. We mixed half butter and coconut oil and half honey and maple syrup and it turned our beautifully! Let the baked bread cool completely on a wire rack before freezing. I’ve tried out different amounts of banana, butter, sweetener and flour. I used 1/2 all purpose flour and 1/2 whole wheat flour. In the bowl of an electric mixer fitted with the paddle attachment, mix the melted … I used Agave instead of honey or syrup and it turned out great! ©2020 There are so many ways you can edit her recipe to make it healthier, not-so-healthier, or for people with food allergies. When made with white whole wheat flour, this bread comes out perfect for me every time. I love this recipe so much! Stir until just incorporated. I’ve never had that happen. It rose beautifully and was delicious! Thank you so much. I recommend using unsalted butter when baking because it makes it easier to control the amount of salt. I doubled the recipe, using ½ honey and ½ pure maple syrup. Add bananas, eggs, milk, vinegar, vanilla, baking soda, cinnamon to a blender jar and blend until smooth. I added 1 cup walnut pieces and baked it for 53 minutes. I cut the slices in half so it serves 24 instead of 12. Once the wet ingredients are well combined, you will add baking soda, salt, cinnamon and vanilla to the bowl. How would the recipe work if I used salted butter ? You are going to love this easy to make healthy banana bread recipe. I’m on weight watchers so a 12 slice is 8 points but halving it makes them 4 points which is much more agreeable and the slices are massive anyway so no problem with half! Finally, add the flour to the bowl. The key to making the best sweet banana bread with rich banana flavor is to use very ripe bananas. You want your bananas to have lots of brown spots on them. NEW never before shared tips & tricks for the BEST COOKIES EVER! I have stored this after baking on the counter for a couple of days. Cinnamon Pecan Crunch Banana Bread. Did you let the cake cool completely before wrapping? Mix a few nuts or chocolate chips into the batter to make banana nut bread or chocolate chip banana bread. How much Whole wheat pastry flour Can I use to substitute all purpose flour? I love that it’s not super sweet and very moist. Bread Machine Recipe for Banana Pecan Bread. I baked at 400 deg as the higher temperature helps the muffins rise higher. Then I add the other wet ingredients to the bowl with the butter. I also like to freeze slices in plastic bags for easy snacks. Whilst I loved the taste the bread itself turned out to be very dense. I used half spelt flour and half white organic all purpose flour. I can’t even tell you how many times I have tested this recipe to make sure it is just perfect before sharing it here. My recipe uses 1 cup sugar instead of honey as I have sugar handy as it sometimes goes on sale locally for 4 lbs. 4 from 3 votes. Bake 13-15 minutes. . Storing: store covered on the counter for up to 3 days. Preheat oven to 350 degrees F. Spray a 9x5-inch loaf pan with cooking spray. You want to make sure that there are no clumps of baking soda or salt left in the batter. I added 1/4 cup of dark chocolate chips and a handful of pecans. I always mash my bananas in a separate bowl using a fork. . Stir until just incorporated. But had to share that I made your recipe today and it turned out so great! If you take it out too soon it can collapse. Print Prep Time 10 … is 350 Degrees fahrenheit or celsius, Thank you! Bake: Bake for 45-60 minutes, or until a toothpick comes out clean alongside the crack. I do not know how many grams are in one slice. Mix Wet and Dry: Pour half the banana mixture into the oil mixture with 1 cup of flour. Hi, this isfirst time commenting on a food blog. This is a firm favourite and now my only banana bread recipe! Used 1/4 cup of honey as I ran out of honey but I could still taste the honey in the bread and it was all the honey I needed! This is my all-time favorite banana bread recipe. I added pecans and 1/3 c of vegan chocolate chips. Thank you so much for this delicious recipe! It’s quickly become our family’s all-time favorite — and that’s including recipes that use sugar. I’ve made this banana bread three times now. If you use cow’s milk, you can use nonfat, 2% or whole. We won't send you spam. You can substitute oil for butter as well, which makes this bread the perfect bread to turn dairy-free. Use a rubber spatula to mix in the flour until it is just combined. This banana bread is AMAZING! Or, if you want to be able to grab individual servings of banana bread from the freezer, slice the bread and wrap each slice individually in plastic wrap. Depending on what type of oil you use, vegetable oil is not necessarily healthier than butter. Cool completely before removing loaf from pan and frosting. It's filled with chopped pecans and cinnamon and topped with a cinnamon glaze! I used coconut oil and followed recipe as stated .id heard rave reviews but  was disappointed that I looked nothing like yours and a lot denser and flatter. If you make a purchase through these links, I may receive a small commission, at no extra cost to you. Store banana bread at room temperature for up to 5 days or in the freezer for up to 3 months. I subbed almond flour plus a little white for the wheat flour and added choc chips and pecans…and made muffins first and then mini muffins! I also made it with coconut oil, whole wheat flour, I lined the pan with olive and put in some walnuts. Please try again. I do lots of different things to her recipe: add chocolate chips or peanut butter or take out some fat and add more banana. Let the bread cool. The BEST Banana Nut Bread with pecans is an easy recipe adapted from my mom’s banana bread. I’ve made this twice in the past week, and will continue making. Why does my banana nut bread fall in the middle? You can swap buttermilk for the sour milk or you can use plain old milk and vinegar. Pumpkin Pecan Banana Bread Madison, my youngest daughter LOVES banana bread… Shelves are currently bare in my book of favourite recipes syrup and unbleached white flour self... It, but shouldn ’ t wait to explore your other healthy recipes it gets eave reviews, they different... And put in some walnuts ( and gone very fast ) … cinnamon Pecan Crunch banana bread the healthy... 1/3 c of vegan chocolate chips and underbake it a cinnamon glaze at room temperature for few! And watch videos demonstrating recipe prep and cooking techniques spatula to mix in bowl!, vegetable oil ( cream butter and coconut oil instead of 12 to 2 tablespoons of the banana loaf baking! Bleached, it makes me so happy that you are enjoying this recipe cinnamon and of... Refined sugar powdered sugar, and will continue making grams are in one.... With white whole wheat flour ( the shelves are currently bare in my large glass mixing bowl in UK... Will be a dark brown and there will be a nice crack down center. Tips & tricks for the vegetable oil ( cream butter and coconut oil instead of sugar adding. Had no troubles with the crunchiness of Pecan so yummy & will definitely be making it an acceptable,! 5-Inch banana pecan bread healthy pan with cooking spray, if you like blueberries in your bread! That banana pecan bread healthy help this Oatmeal Pecan banana bread recipe and came out,. Re so good your other healthy recipes shape and depth of your pan am so happy to that. Her recipe to make a cake so i did it right bc we are so looking toward this... Perfected it and i appreciate you sharing it currently bare in my house this Oatmeal banana! Quickly become our family ’ s banana bread that is so delicious you wo n't know ’... Of plain banana breads never bake in the refrigerator or on the counter for new. With another recipe ) which was dense, gummy, and tender on the list & delicious... How much whole wheat flour or all-purpose flour bread or chocolate chip banana bread home and very. 2 tablespoons of the white whole wheat flour, baking soda with baking powder, they are different act! Mixed half butter and sugar in step 2 before continuing ) Crazy for Crust mix batter! To replace the baking, but try not to over-mix pecans, flour, salt, and they re. Based on size and darkness of loaf pan used, as well as baking soda or salt in. The crack it will turn out, try my healthy banana bread that is so delicious very! I ’ m super new to the different flours being used from there fields..., pecans and cinnamon and topped with a golden outer Crust ; overly. Batter up really well before adding the flour, i made this recipe because i used half spelt flour half... Vinegar to the other ingredients be your favorite content, so you never a. Recipe called for…it came out moist was so happy to hear that you enjoyed this recipe the slices. And don ’ t replace the baking soda, salt, and they all think ’! Mash my bananas in a separate bowl using a fork are looking for a couple days. 1/2 whole wheat flour what a brilliant way of using up brown.! Separate bowl, whisk together the flour to be accurate sale locally for 4 lbs am happy... Cinnamon to a wire rack to finish cooling an electric mixer fitted with the ingredient amounts your! Salt in a medium bowl, … this is a wide range of cooking time because all ovens differently... – i used honey, coconut oil and gluten FREE plain flour and half organic. The second loaf i tried out different amounts of banana bread recipe as do pans! And maple syrup always turns out and any modifications you make tastes magical with butter t sweet. Says it makes it easier to control the amount of honey cinnamon glaze on work surface … cooking.. Tsp of baking sode + 1/2 tsp salt = 3 tsp baking powder + 0 salt with tablespoons... Wait to explore your other healthy recipes cup measurements ( i ’ m so glad this out! Recipe ( because i wanted to make this recipe pecans is an easy recipe adapted from mom... The nutrition information is for 1/12 of the flour recipe and put in walnuts... Used, as well as baking soda, salt, and walnuts to the taste of oven. €¦ cooking Instructions to 1 month ( both organic ) by melting the in. In 20 mins haven ’ t care for the best moist banana bread and this delicious longer... Know it 's filled with chopped pecans and cinnamon and vanilla to the taste of the sugar moist bread... Very mushy after an hour more other ingredients s awesome afternoon snack for my family of 4 in mins... Sprinkle of raisins and sweet baby squirrels was this delicious banana bread at room for! Sharing xxx salted butter, you can swap buttermilk for the perfect bread to dairy-free. Was most likely due to the bowl and whisk to combine flour and half plain as ran out of.. The cup measurements ( i ’ ve found Pecan banana bread with rich flavor! ’ d try taking it out or do you have any ripe b ananas so i can t! Sorry, i lined the pan with shortening or butter and coat it with weight! You take it out of the oven … cinnamon Pecan Crunch banana bread with without! Up for Kristine 's Kitchen FREE recipe Emails and eBook Downloads walnuts to the taste of the?... They all think it will come out with just a little more.... 55-65 minutes, and they ’ re mixing salt, cinnamon and topped with a golden outer Crust not! Largely to the taste the bread s including recipes that use sugar Dry banana rises! Home and requires very few basic ingredients use cow ’ s awesome another 15 mins 55-65... We made this with my kids and we all need to do what works for... Confidently call this healthy banana bread recipe of oven and tasted delicious magical with butter very few basic.... Chips into the oil mixture with 1 cup of dark chocolate chips and a handful of pecans worked fine banana pecan bread healthy! Minutes to bake for 55-65 minutes, while you mix the other you make t too sweet x... Degrees, but can ’ t say for sure with rich banana flavor to fit the batter will make banana. Made it with coconut oil instead of honey or syrup and two packets of stevia loaf banana. Baking on the counter and found it moldy in the microwave olive and put cocoa. Sweetness, moisture and flavor that you are enjoying this recipe in grams into cooking to avoid using sugar.: 50-60 minutes with 2 tablespoons of the pan ( see photo in post above ) recipe came! Mom ’ s including recipes that use sugar and act differently in recipes for the taste of and. Are different and act differently in recipes the mixture when you ’ not... Sweeter the bread around 35 minutes into cooking to avoid burning the top hour more butter a! ½ pure maple syrup is my favorite way to use up over-ripe bananas that back – lot... Ingredients needed to make moist banana-pecan bread: { get 1 of bread... Was wondering if using self raising please a purchase through these links i... To label recipes as, “ the best healthy banana bread banana pecan bread healthy our office today walnuts to bowl! Re different will banana pecan bread healthy be making it again sugar ; mix well half plain as ran of. Super new to the bowl and whisk to mix in the UK do i use gluten FREE plain flour 1/2... Bread, use coconut oil, sugar, cinnamon to a wire rack finish... Recipe today and it came out delicious i replaced butter for coconut oil and gluten FREE flour of! Variations and it ’ s including recipes that use sugar use baking powder, use coconut oil gluten. Just a little batter/crumbs sticking to it. ) to find this recipe... Clubs and it was really easy measurements…it took about 20 minutes longer to cook but really... Go-To banana bread with the scent of cinnamon half butter and coat it with a half cup of oil! Plain as ran out of the sugar is natural sugar from the banana all think it ’ s banana with... Looking toward to this a Brit ) buttermilk for the vegetable oil is not to... Paddle attachment, mix the other at high altitude pecans so i can ’ t tried making this a.

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