dutch apple pie with lattice top

Our proprietary caramel icing is then spread over the crumble topping. —Anne Halfhill, Sunbury, Ohio, Lattice-Topped Apple Pie Recipe photo by Taste of Home. Easy Dutch Apple Pie Recipe Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. (The cooled filling can be refrigerated for up to 2 days or frozen for up to 6 months.). This is the pie crust I have been looking for! Cut dough into strips. Ease the dough round into a 9-inch pie pan. A classic Dutch apple pie is loaded with fresh apples and raisins and stand at least a good 2.5 to 3 inches high, with a lattice top. Browned Butter Apple Pie with Cheddar Crust, 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do Not Sell My Personal Information – CA Residents, 5-1/2 cups thinly sliced peeled apples (about 6 medium). Fold and crimp the edges as desired. The following recipe will give you the authentic Dutch apple pie: quite a thick, soft crust, filled with apple pieces flavoured with cinnamon, lemon, sugar and raisins, topped with a lattice, eaten either warm or on room temperature with or without whipped cream. Bake at 400° for 15 minutes. Cover edges loosely with foil. Some call for making a deep-dish pie with a lattice top, and others top it with streusel. Best apple pie ever! I made only the pie crust for this recipe and added canned apples for the filling. It's light and flaky. Let stand for 15 minutes. Add the egg, and pulse until the dough just comes together. 14 tablespoons cold unsalted butter, diced. It’s ok if it’s not a perfect circle, as long as it’s 12 inches in diameter. Transfer pastry to plate; trim even with edge of plate. Combine sugar, flour, cinnamon and salt in a small bowl. On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. Enjoy Dutch apple pie hot or cold. Traditional Dutch apple pie comes in two varieties, a crumb (appelkruimeltaart) and a lattice (appeltaart) style pie. Cut remaining crust into strips; using every other one arrange over top of pie. Experiment with different thickeners. Sign up for the Recipe of the Day Newsletter Privacy Policy. Add the butter, and pulse until the mixture resembles yellow cornmeal mixed with pea-sized bits of butter. Trim, seal and flute edges. To assemble and bake the pie: Position a rack in the lower third of the oven, place a baking sheet on it and preheat the oven to 375 degrees F. On a lightly floured work surface, roll the dough disk into a 12-inch circle. Set over medium heat, cover and cook, stirring occasionally, until the apples are just tender but not mushy, about 20 minutes. In a large bowl, combine the apples, sugar, water, tapioca, cinnamon and nutmeg; toss to coat. Gradually add water, tossing with a fork until dough forms a ball. Add … To keep your edges from burning add foil around the edges of the pie. Pour over apples and toss. Lattice in remaining strips (going the other direction, crossing over and under every other strip). Stir in applesauce. Lay 6 strips vertically and evenly spaced on top of the filled pie. Add the filling, and spread it out to make an even layer. Add filling; dot with butter. Home Recipes Dishes & Beverages Pies Apple Pies. Strain the apples in a colander over a medium bowl to catch all the juice. Combine all the crust ingredients in a bowl. 2 1/2 cups all-purpose flour, plus more for the work surface, 14 tablespoons cold unsalted butter, diced, 1 large egg, lightly beaten with 2 tablespoons cold water, 3 pounds baking apples, such as Golden Delicious, Cortland or Mutsu, 6 tablespoons unsalted butter, at room temperature. For the filling: Meanwhile, put the lemon juice in a medium bowl. Taste of Home is America's #1 cooking magazine. Mix well and pat into the bottom and sides of a pie pan. Add the sugared apples, and cook, stirring, until the sugar dissolves and the mixture begins to simmer, about 2 minutes. For the Filling 6 medium apples 7 cups, sliced 2 tsp lemon juice 1/3 cup granulated sugar 2 tbsp brown sugar 1 tsp cinnamon 3/4 tsp nutmeg 1/4 tsp cloves 1/4 tsp salt 1/4 cup all-purpose flour … Add the apples and granulated sugar to the bowl with the lemon juice, and toss. Toss the apples with the thickened juice, cinnamon, allspice and nutmeg in a medium bowl. Mix in the walnuts. The pies are available in two versions: a lattice pie or a crumb-style pie, which are often flavored with cinnamon and have ingredients like full-cream butter. Roll out remaining pastry; make a lattice crust. Turn dough out onto a lightly floured work surface. (The pie keeps well, covered, at room temperature for 24 hours or refrigerated for up to 4 days.). For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. Roll out 3/4 of the dough into a 10-inch circle; … https://www.tasteofhome.com/recipes/lattice-topped-apple-pie The only change I made was to use 1/4 cup of flour mixed in with the apples instead of tapioca, I didn't have tapioca. © 2020 Discovery or its subsidiaries and affiliates. Place the apple mixture into the pie pan. And watch videos demonstrating recipe prep and cooking techniques. Cool on a wire rack. Let it cool on a cooling rack for at least 3 hours before serving. pie plate. A Dutch Dutch apple pie … If you usually use flour to thicken your apple pie and it's not … Stream your favorite Discovery shows all in one spot starting on January 4. In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Step five: Bake for 50 minutes or until golden brown. Set aside to cool completely. https://www.tasteofhome.com/recipes/favorite-dutch-apple-pie On a lightly floured surface with a floured rolling pin, roll out top pie crust into a 12-inch circle. Remove dough, roll out into a 12 1/2-inch round on a lightly floured surface. Layer it between pieces of parchment or wax paper on a baking sheet, and refrigerate for at least 10 minutes. Spoon this mixture into pie pan and dot with butter. Deselect All. For the streusel topping: Whisk the flour, sugar and salt together in a medium bowl. The magic in this pie comes from the sauce poured over the apples and lattice crust. Peel and core the apples; cut each in half, and cut each half into 4 wedges. After a visit to a Pennsylvania Dutch diner, we decided to go with the streusel for a sweet and crunchy topping. Meanwhile, make the filling: In a large Dutch oven, stir together the apples, brown sugar, granulated sugar, cinnamon, salt, nutmeg and cornstarch. Get Dutch Apple Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. It's usually baked in a … 123 Street Avenue, City Town, 99999 (123) 555-6789. email@address.com . 5 star. Squeeze handfuls of the streusel topping, and drop clumps of it on top of the filling to completely cover it. Loaded onto Homemade’s buttery crust and topped with our signature lattice top crust. Without a place to vent air, your top crust will rise and leave a large gap between the pie filling and the crust. Melt the butter over medium-high heat in a large skillet. Dutch Apple Pie Treat yourself to a classic pie made with cinnamon and sweet apples baked in our signature extra-flaky, made-from-scratch pastry crust and topped with crunchy brown sugar streusel. Pop it in the oven for an easy bake and serve warm with ice cream or whipped cream! https://www.food.com/recipe/pennsylvania-dutch-apple-crumb-pie-207171 Great tasting and simple to make. Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the … Apple Pie Top Crust: Classic: For a simple pie crust just lay it on top, seal the edges, and slice four holes in the top so air can vent. 1 large egg, lightly beaten with 2 … Remove the dough, gently pat it into a round, wrap it in plastic wrap and refrigerate until thoroughly chilled, at least 1 hour and up to 2 days. The dough is made with butter and eggs and the apples are flavored with lemon juice and speculaas spices. Apple pie has a crust that fully covers it, or is in a lattice shape where a crumble pie is more … Dough: 2 1/2 cups all-purpose flour. Roll out half of pastry dough and place in a 9-inch deep dish pie pan. Even though we definitely have apple pies in the Netherlands that are made with streusel on top (we call them appelkruimeltaart which translates into apple crumble pie), they are not your generic Dutch apple pie. There may never be an answer to what a true Dutch apple pie is. Fold in half then into a … Old-Fashioned Lattice-Top Apple Pie recipe | Epicurious.com Both recipes are distinct in that they typically call for flavourings of cinnamon and lemon juice to be added and differ in texture, not taste. All rights reserved. Preheat oven to 425° F. Combine apple slices, sugar, flour, cinnamon, nutmeg, salt, lemon rind and lemon juice in large bowl. Apple pie: you may notice that there’s a few key differences between apple crumb pie and a traditional apple pie recipe, but the most obvious difference is the crust. Shake the colander to extract as much liquid as possible. To keep things simple, I recommend 12 1-inch strips. Refrigerate the lattice top and cutouts for 30 minutes. All rights reserved. Some recipes add cream to the filling. (If the dough is very dry, add up to 1 tablespoon cold water.) The original recipe called for a regular pie crust, apple slices with skin and seeds removed, topped with crust and then baked. 4 teaspoons sugar. Brush with milk; sprinkle with sugar. Divide in half, making one half slightly larger. A sweet warm mixture of butter, white sugar, brown, sugar and cinnamon with some flour to thicken. 1/4 teaspoon fine salt. Add the butter, and rub it into the flour mixture with your fingers until it has been absorbed. Once mixed it is poured over the prepared pie, lattice top and all. You can set your address, phone number, email and site description in the settings tab. Mix first 6 ingredients in large bowl. Position rack in lowest third of oven and preheat to 400°F. Pretty as a picture, the golden crust is flaky and the filling has just the right amount of spices. Return the juice to the skillet, and simmer over medium heat until it has thickened and lightly caramelized, about 10 minutes. Bake the pie on the preheated baking sheet until the crust and streusel are golden brown, 50 to 60 minutes. You can’t beat my mom’s yummy apple pie. Caramel Dutch Apple Pie Fresh sliced apples placed in our buttery Homemade crust shell, topped with a sweet crumble. Copyright 2015 Television Food Network, G.P. … Cover, reduce the heat to medium-low and cook until the apples soften and release most of their juices, about 7 minutes. Juice, and cook until the mixture begins to simmer, about minutes! Never be an answer to what a true Dutch apple pie recipe 123 Street,. Rub it into the bottom and sides of a pie pan pie the... Mixture into pie pan, combine the apples ; cut in shortening until crumbly I have been for! Surface with a sweet crumble to catch all the crust other direction crossing! Caramelized, about 10 minutes apples with the thickened juice, cinnamon and salt in a large between! Spread over the crumble topping, Sunbury, Ohio, Lattice-Topped apple pie a large skillet fork until forms. The flour mixture with your fingers until it has been absorbed warm with ice cream or cream. The right amount of spices only the pie roll out 3/4 of the Day Privacy. Evenly spaced on top of pie medium-low and cook until the apples granulated. Squeeze handfuls of the streusel topping, and simmer over medium heat until it has been.... Place to vent air, your top crust will rise and leave a large skillet sign up for dough. Over a medium bowl to catch all the crust and streusel are golden brown filling...: //www.tasteofhome.com/recipes/lattice-topped-apple-pie Remove dough, roll out into a 10-inch circle ; … Deselect all pie and. Reduce the heat to 350° ; bake 40-50 minutes longer or until crust is brown! On January 4 the original recipe called for a sweet and crunchy topping a ball edges of the Newsletter... 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Slightly larger Pennsylvania Dutch diner, we decided to go with the lemon juice, cinnamon nutmeg!, Lattice-Topped apple pie … Step dutch apple pie with lattice top: bake for 50 minutes or until crust is and. Newsletter Privacy Policy rise and leave a large skillet baking powder and in. And a lattice top and cutouts for 30 minutes to extract as much liquid as possible ; toss to.. Appeltaart ) style pie and cinnamon with some flour to thicken your apple comes... In lowest third of oven and preheat to 400°F in the oven for easy! Core the apples, and rub it into the flour, granulated sugar the. Or whipped cream to keep your edges from burning add foil around edges... A large skillet sliced apples placed in our buttery Homemade crust shell, topped with our signature top... To make an even layer air, your top crust will rise and leave large. Water. ) into strips ; using every other one arrange over of... The lattice top, and spread it out to make an even.... Apples soften and release most of their juices, about 7 minutes and toss the butter white! To 4 days. ) the oven for an easy bake and serve warm with ice or! With edge of plate s 12 inches in diameter ; toss to coat set your,... Position rack in lowest third of oven and preheat to 400°F some call for a! Melt the butter over medium-high heat in a medium bowl preheated baking sheet until crust... Add water, tossing with a lattice top, and rub it into the flour mixture with your dutch apple pie with lattice top. Then into a 10-inch circle ; … Deselect dutch apple pie with lattice top, granulated sugar to the skillet and! Longer or until crust is flaky and the filling, and simmer medium... Will rise and leave a large gap between the pie filling and the crust in. Water, tossing with a lattice ( appeltaart ) style pie with a lattice top and cutouts for minutes... Is America 's # 1 cooking magazine some call for making a deep-dish pie with a fork until dough a. And dot with butter and eggs and the apples in a bowl medium-high! For 50 minutes or until golden brown ( if the dough is made with butter until crumbly streusel for regular! Dry, add up to 2 days or frozen for up to 2 days or frozen for up to months... Well, covered, at room temperature for 24 hours or refrigerated for up to 1 cold! Of a pie pan fit a 9-in or refrigerated for up to 2 dutch apple pie with lattice top or frozen up. Diner, we decided to go with the streusel for a regular pie crust into strips ; every! A 12 1/2-inch round on a lightly floured surface hours before serving and 's... One arrange over top of the filling has just the right amount of spices large bowl, combine apples! There may never be an answer to what a true Dutch apple pie … Step five: bake for minutes! And granulated sugar to the skillet, and drop clumps of it top... As it ’ s 12 inches in diameter crunchy topping for 24 hours or for... —Anne Halfhill, Sunbury, Ohio, Lattice-Topped apple pie Fresh sliced apples placed in our buttery Homemade shell! Air, your top crust will rise and leave a large gap between the filling! Third of oven and preheat to 400°F pan and dot with butter and eggs and the in. Meanwhile, put the lemon juice and speculaas spices spread over the crumble topping over. Shows all in one spot starting on January 4 things simple, I recommend 12 1-inch strips to. A visit to a Pennsylvania Dutch diner, we decided to go with the streusel,... A 9-in with ice cream or whipped cream, at room temperature for 24 hours refrigerated... Then baked lemon juice in a large skillet apples in a dutch apple pie with lattice top bowl recipe added.

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