greek chicken marinade for gyros

I also offer a Greek take on my recipe for Roasted Pumpkin with Yogurt Sauce and Pine Nuts (see Customisations ideas section) that would be a great partner to the Gyros. Whisk together until well combined. Stir in chicken strips and toss to evenly coat. This is my favorite Greek chicken marinade recipe. Long overdue for fresh new photos and a brand new video!! Boneless, skinless chicken thigh has become my frequent go-to meat. Grill for an additional 5-7 minutes (or longer), or until the thickest part of your chicken registers 160 degrees F. with a digital meat thermometer. They take the marinade better and grill MUCH faster! For two people use half recipe for sure any you will have leftovers. Bake until internal temperature reaches 160-165 degrees F as read with a digital meat thermometer. Chop the chicken in to thin strips and transfer to a bowl. Cover the bowl with plastic wrap and marinate in the … Technically, this Greek chicken marinade is only 5 ingredients, if you don’t count the salt and pepper. And onto the making part!! Set grill to medium-high heat. Lettuce and tomato may be added if you like. Add chicken to the bowl and mix well to coat. Cover and refrigerate for at least an hour but longer is great...and overnight is even better! Discard any remaining marinade. Next time try using chicken thighs as they are way juicier. Spoon half the chicken on each pita and top with cucumber mixture and sliced onion. I know Costco sales it too. Make ’em do it themselves! Add 150ml lukewarm water and 2 tsp olive oil, and combine to a dough. Remove the chicken from the marinade. I find it much easier to just put the chicken and toppings down the center and fold over. Your email address will not be published. In the video, you’ll see that I cook this indoors on a grill pan. I highly recommend the use of a digital meat thermometer when meats ( I shared the one I use above). One thing however is that I hate seeing plastic bags being used for single use.. can you marinate in a bowl or Tupperware? Simple & amazing! Your recipes are so amazingly fuss free and straightforward for beginners like me and the end result is spectacular as always! I am going to grill the chicken on skewers though. There’s LOTS of garlic and dried oregano. I attempted to make this tonight but with chicken breast, I marinated them overnight and beat them a little bit so they weren’t as thick. I added mushrooms and sautéed those with the chicken and it was really flavorful! One of my family’s favorite meals from this list is a Quick and Easy Marinated Chicken Gyros recipe. Try it once, and I think you’ll be as obsessed with it as I am! I think your family will enjoy this dinner as much as mine does! Cook the chicken for 2 to 3 minutes on each side, until golden brown and cooked through (cooking time depends on size of chicken). Cooked chicken will keep for 4 days in the fridge. Can’t wait. This is the second time I’ve made this – yum! For something more substantial, especially if you’re making Gyros for a group, try this Greek Lemon Orzo Salad as well. I guess it is time to whip out our old copy for family movie night:)  But, back to the food…this dish is bursting with flavor,  it is fun to say, and hey, it just may inspire a movie night! Shred the cucumber or you could chop in a food processor. Haha, so gross but hilarious! Super flavorful chicken gyros, marinated in my go to 4-ingredient marinade, and grilled until tender juicy. I followed your instructions on the stovetop but it took wayyy longer than 3-4 minutes each side. by the time the chicken was cooked to temp the outside was super burnt. I cherish the memories I have of learning to cook at her side. We served this over North African style rice along with tabouli salad. Combine the garlic, lemon juice, red wine vinegar, olive oil, yogurt, oregano, and salt and pepper in a medium bowl. The thing that starts it all for these chicken gyros is the marinade. Definitely not the case with this!! Lots!! Fold in half and enjoy. Turn the chicken to coat evenly, close the bag and refrigerate for 2 to 4 hours. Remove chicken from the marinade … Tag me on Instagram at. Would sear one side then finish in the oven work? I do not add yogurt to my Chicken Gyro marinade, but you can add it if you want to. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. I added the yogurt after making my easy chicken gyros where the yogurt tenderizes the chicken … Greek Chicken Marinade: Bright lemon, rich olive oil, warm herbs…sun-soaked Mediterranean flavors work all year round. In a bowl, mix the flour, yeast, sugar and 1/ 2 tsp salt with your fingertips. Lately I have been a bit of slacker with menu planning and our evening/dinner has suffered:)  So I am getting back on track! If you are not using beef, just make half the marinade. . For this chicken gyro recipe, the chicken is first marinated with … Made with lemon, garlic, and fresh herbs, this chicken marinade takes just minutes to whip together and calls for only a handful of fresh and healthy ingredients. This recipe can easily be made at home for a quick Greek … Drain chicken, discarding marinade. Thicker chicken breasts will take longer to cook. Would definitely bbq the chicken- so good! This Greek Chicken Gyros is a really fab recipe for entertaining. There are some classic lines, regarding the ‘Bundt cake’ and’ windex’ that my husband and I quote and our kids join our laughter, but I am pretty sure they have no idea why we think we are so funny! (Few more of my favourite large format foods, DIY style, include: Chicken or Beef / Lamb Doner kebabs, Chicken Shawarma and Lamb Shawarma, Vietnamese Chicken Noodle Bowls). For those with questions about using breast meat, cut into slices first and then marinade. This is a … Tip onto a work surface … In a large nonstick skillet saute the chicken for 7-8 minutes or until juices run clear. Get a pita bread or flatbread (preferably warmed) and place it on a piece of parchment (baking) paper (or you could use foil). Why should you slave away, rolling up a gyros for everyone? I did make my own pita bread too! Arrange the chicken on the prepared baking sheet. This is VERY important!! So you have extra flavour oomph! (Formely ‘The Sisters Cafe’), I developed my love of cooking at an early age “helping” my Mom bake cookies, make dinner, and knead bread. Once you are ready to cook the meat, the chicken breasts can be grilled, baked, or pan fried until they reach an internal temperature of 165 degrees. Gyros can be eaten over rice, on a salad or in a wrap as is the case in this Greek Chicken Gyro recipe. The gyros take 15 minutes to prep for the marinade in the morning, and in the evening, when we’re ready for dinner, the gyros … How do I make Grilled Chicken Gyros with Tzatziki Sauce. The leftovers make a great lunch It freezes well and we love the chicken in salads or pasta dishes later for quick and easy meals. yummy sis! I roast it in the oven then slice it up and cool it on a pan with bell peppers and onions. There are a few components to Gryos – but the making part is a cinch! Preheat grill or grill pan to medium high heat. Cook the chicken as desired, either in the skillet or with the broiler. Add the chicken in batches and sauté for 3-4 minutes, until the chicken is cooked through and golden brown on all sides. When making gyros at home, the secret key to delicious-ness is in the marinade. My goal is to help you bring your family and friends together, one great recipe at a time! Greek Chicken Marinade Ingredients. The acid in the yoghurt breaks down the fibres so it not only softens the chicken but also helps the marinade really infuse into the flesh. Allow chicken to rest. Thank you for another amazing recipe! Place some Salad down the middle of the bread, then top with chicken and Tzatziki. While the beef and/or chicken … Opa!! http://www.recipetineats.com/greek-chicken-gyros-with-tzatziki/ Enjoy. If you still want to use breast make them smaller and have them no more than 1 inch thick. This is my favorite Greek chicken marinade recipe. Place a nonstick pan over high heat and let it get very hot, until it is smoking. I’ve been making this every week! If your chicken thighs are large, you may need to cut them. It is common to add yogurt to the marinade. I did recently learn a little fact though…traditional pita bread does not have a pocket in it. Mix together the yogurt, shredded cucumber, garlic, white wine vinegar, salt and pepper to taste, and lemon juice. For the chicken: Combine the garlic, lemon juice, red wine vinegar, olive oil, yogurt, oregano, and salt and pepper in a medium bowl. Gyros can be eaten over rice, on a salad or in a wrap as is the case in this Greek Chicken Gyro recipe. Squeeze the lemon juice over the chicken and toss in the lemons. https://pinnerfood.blogspot.com/2020/04/greek-chicken-gyros-recipe.html Top with sliced chicken, tzatziki sauce, spinach or romaine, diced tomatoes, feta crumbles and sliced onions. Remove the chicken from the marinade and place directly on the grill. By marinating it in greek … Thank you so much, it is now in our “rotation”! Add remaining ingredients then mix to combine. I’m kinda of a cooking rookie and don’t usually cook chicken on the stovetop so maybe I did something wrong. Brush the outdoor grill with oil, then preheat on medium high. There’s LOTS of garlic and dried oregano. Whisk together until well combined. Lots!! But during the warmer months, this is a BBQ favourite! Chicken Gyro marinade is made with staple Mediterranean ingredients: olive oil, red wine vinegar, lemon juice, paprika, dried oregano, salt, and pepper. Cut the chicken … Then you can just lay everything out on the table. I am so happy to hear that because I sometimes cannot get the bread to open for that pocket and that can be very aggravating!! Required fields are marked *, Hi! Discard any remaining marinade. You know how sometimes you add herbs into things and you can’t really taste it? Cucumber Salad with Garlic & Herb Dressing, Creamy Cucumber Salad with Lemon Yogurt Dressing, Roasted Pumpkin with Yogurt Sauce and Pine Nuts, Carnitas (Mexican Slow Cooker Pulled Pork). Mine were 1/2” square to 3/4” and up to 6”long. Greek Chicken Gyros are a healthy Greek marinated chicken recipe topped with fresh tzatziki sauce. Everyone loved it. Overall though I still really enjoyed, looking forward to making again the right way haha!! Thank you for this recipe, my entire family LOVED it. Hi Nagi, I made this for the fam last night & it was a big hit! How to Make Chicken … To cook the chicken. Here are the components that make up a Greek Chicken Gyros wrap: Here’s what you need for the marinade. The smell is incredible. So delicious! Coarsely grate the cucumber using a box grater. Required fields are marked *. If you wanted to boost the fresh vegetables, a big fat juicy Greek Salad would be terrifically on theme! While I absolutely love it in these gyros, you can absolutely make greek chicken on its own. I also highly recommend a meat thermometer (this is the one I use from Amazon) when cooking meats. Or heat 1 tbsp of oil in a fry pan over medium high heat. Add the marinade and mix until all of the pieces of chicken are completely coated. I have included the directions for both methods below. Add the chicken into the ziplock bag and massage to cover all the chicken in the Marinade. Whether you want to grill outside, lighten up with a salad, or roast chicken on a cold night, this easy and versatile Greek chicken marinade … Place chicken on the grill for 5-7 minutes. Gyros marinade is made with yoghurt, lemon, garlic and oregano – classic Greek ingredients that infuses the chicken with flavour AND tenderises it. Slice and serve. Your email address will not be published. I usually grill it on our outdoor grill, but you can easily bake in the oven for a more hands off dinner. Here’s a few key tips to making an out-of-this-world Greek Chicken Gyro with Tzatziki Sauce: Marinate your chicken. Marinate for at least 2 hours, preferably 3 hours, ideally 12 hours and no longer than 24 hours. Place the chicken on a plate. And this meal always puts me in the mood for the movie “My Big Fat Greek Wedding”  and saying “Opa!”  I need to introduce that movie to my boys. I like to serve it with this homemade naan bread , but you can find pita bread or naan at any grocery store if you are not in the mood for baking. My husband would love these! Remove the chicken from the grill / fry pan onto a plate. The marinade for this chicken is SO GOOD, I use it even when I'm not making Gyros! Be sure to wrap the shredded cucumber in a towel and squeeze to remove as much water as possible. Discard remaining marinade. Cover and refrigerate for at least an hour but longer is … hi! Or at least Greek style which is what I mostly use because it’s easily found at everyday supermarkets. Your email address will not be published. Simple, yet very flavorful. Homemade Greek chicken Gyro marinade The most important step in making this traditional chicken gyro recipe is nothing else but the marinade! Or you can, but it’s a very subtle flavour. You instilled in me a respect for work as well as a joy in creating delicious things. This chicken can be prepared ahead of time in the marinade and frozen, for an easy meal prep dinner. . Remove chicken from Marinade. boneless, skinless chicken breasts, 1 cup plain Greek yogurt or sour cream (add buttermilk to thin out if desired). It’s been ages since I made this Greek Chicken Gyros. However, I do find cooking thighs fully through without overcooking the thinner ends or scorching the outside a bit tricky, and wonder this would work in the oven? Twist the end with the excess parchment paper to secure it and cut if desired. The chicken for these Chicken Gryos is marinated in an easy, homemade Greek marinade and then threaded onto skewers and grilled. Once the chicken is completely cooked through, transfer to a plate and let rest for 5 minutes. A simple and versatile Greek chicken marinade that you can use regularly, even if you're not making chicken gyros. Remove chicken from marinade. Yogurt is a magical marinade – it’s a terrific flavour carrier and tenderises the chicken! Mine were small. The marinade for the chicken for this Greek Chicken Gyros recipe is SO GOOD that I use it even when I’m not making Gyros. Set aside for at least 20 minutes for the flavours to meld. Also, I like to pick up tzatzki sauce already made (to save time) at Trader Joes or Aldis. A definate keeper. If you’re really wanting to impress, make Gyros using your very own homemade flatbread wraps. Then wrap in paper towels or a tea towel and squeeze to remove excess liquid. Cook the chicken, 2 to 3 minutes per side, until golden brown and cooked through (cooking time depends on the size of the chicken). She is the one that taught me about measurements, leavening agents, egg-washes, the basic white sauce, and numerous other mysteries of the kitchen! I know this Greek Chicken Marinade will be on repeat all summer for us! I serve Greek Chicken Gyros as a complete meal in itself because there’s a decent amount of tomato and cucumber used to stuff inside. Roll the wrap up, enclosing it with the parchment paper. As the chicken marinates, clean the grill grates and lightly oil with vegetable oil or cooking spray. (I butterflied the chicken breasts … You can REALLY smell garlic and oregano. Cover loosely with foil and allow to rest for 5 minutes before serving. THat would be a fun night – greek food and that movie. If yes, what sort of temp would you suggest? Anyway, this Greek Chicken Marinade for Gyros is a winner! The beef can be browned in a large skillet with the onions. Add the paprika, coriander seeds, peppercorns, dried rosemary, dried red chili flakes & the coarse … Cover the grill and allow the chicken to cook for approximately 5 minutes before reducing heat to medium. You will need the following ingredients to make these Grilled Chicken Gyros with Tzatziki Sauce: Lemon Juice, Olive Oil, Dried Oregano, Fresh Mint Leaves, Fresh Thyme, Salt, Plain Greek Yogurt, Cucumbers, Chicken Breasts and Greek Pocketless Pita Bread. (Joke joke JOKE!!!). Love all your recipes! Thanks Nagi! I am planning on making these. Yogurt is the secret ingredient in this … You can make your own pitas or just eat the chicken with toppings by itself. Add chicken to the bowl and mix well to coat. Here’s what you need for the marinade. Served with warm pita, simple cucumber tomato salad, and creamy tzatziki sauce. Cut the cucumber in half lengthwise. They’re easy and they’re made without yeast!! Yogurt is the secret ingredient in this recipe. Place the Marinade ingredients in a ziplock bag and massage to mix. Thank you Mom! Yogurt is a magical marinade – it’s a terrific flavour carrier and tenderises the chicken! Trying to save the planet one ziplock bag at a time , Hi Leonie, I buy biodegradable bags, if you want to marinade in a container that’s fine, you’ll just need to increase the marinade by 50% to ensure the chicken is completely coated. Your email address will not be published. Greek Chicken, greek chicken gryos, gyros, yogurt marinade, I love hearing how you went with my recipes! The smell when this is cooking is outrageous! Hungry for more? Anyway, this Greek Chicken Marinade for Gyros are light, healthy and oh so good! My husband said we don’t need to go to Greek Town anymore. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Tent with foil and allow to rest for 5 minutes before slicing and serving. Greek Yogurt please! I have made this numerous times and it is sooo good, tastes exactly like at a restaurant! While I absolutely love it in these gyros, you can absolutely make greek chicken on its own. Use a teaspoon to scrape the watery seeds out. Easy and delicious. Place cucumber in a bowl. Add the olive oil, garlic cloves, oregano, salt, and pepper. Overnight Sourdough Pancakes or Waffles », ¼ cup heaping plain Greek yogurt ( can sub buttermilk or leave out), 3-4 lbs. Drizzle lightly with olive oil. Greek Chicken Marinade. Because it is really fast to prepare and the men can BBQ while the girls sip wine and chatter. I’m Melanie, a Wife and Mother to these 5 cute and always hungry boys! Served it today for Sunday supper. Another tip the pickled onion recipe is fantastic with these! Preheat the oven to 400 degrees F and line a large baking sheet with parchment paper or aluminum foil. Here’s what you need: Boneless, skinless chicken … Remove chicken breasts from the grill and set aside to a clean plate. Should I cook at a lower temp next time? Or maybe under the broiler? Have been able to prep ahead and throw together when friends are coming by. xoxo. Turning occasionally. You want it to not only be flavorful but juicy as well. These sound wonderful! Bring all the classic Greek flavors to your kitchen table with this easy and delicious Greek Chicken Marinade. Allow chicken to cook for an additional 2 minutes, then use tongs to flip each breast over. Refrigerate for at least 30 minutes before serving to allow the flavors to meld. Greek yogurt: This is a new addition to my regular Greek marinade. With summer coming on, I have added this Greek Chicken Marinade for Gyros (pronounced YEE-ROH) to our menu–which by the way I am going to start posting again! I attempted the gyros last night for dinner and it’s safe to say my family is convinced I can cook because these were delicious! Join my free email list to receive THREE free cookbooks! Ridiculously good! (to make about 1/2 - 3/4 cup grated cucumber after squeezing out juice). Also used minced garlic with oil and worked GREAT! Grill chicken over medium-high heat 4 to 6 minutes per side or until cooked through. When I post my weekly menu, it really helps me stay on track! Heat pitas. You just need to cook clever and get creative! PS I usually double the chicken recipe. I forgot how good and easy this recipe is. And though not specifically a Greek-style salad, this Cucumber Salad with Garlic & Herb Dressing OR this Creamy Cucumber Salad with Lemon Yogurt Dressing would go down a treat with this Gyros. Thaw out the chicken when you are ready, grill it, and you have easy Chicken Gyros … Use tongs … Not that we could right now :-(. I prefer to lay everything out on a table and let everyone help themselves. Thanks. She had quite the well of patience! But the minute the chicken hit the grill, all I could think was “why don’t I make this more often??”. We love to serve these alongside our favorite chopped greek salad for a complete weeknight meal. We all love it. Greek Chicken Marinade. Would make again:). Left out the salad and added hummus, diced tomato and sliced red onion so it was pretty close.. My fave is the aunt telling about how the lump in her neck was her twin!! Cover lightly with aluminum foil and let stand 5 minutes before serving. Your thoughts would be appreciated! Notify me via e-mail if anyone answers my comment. Made this two nights in a row with chicken breast and it was restaurant quality. Cook the chicken as desired, either grill, or bake. Plus, the yoghurt makes this marinade “paste like” so it stays slathered on the chicken when you cook it (unlike many marinades that are thin). N x, So good! Greek Chicken Gyros Marinade ingredients. First published June 2015. With no further ado we bring you the below recipe which shows you how to make the best homemade chicken gyro. Make the Chicken Marinade I love you! For Gyros is a … when making Gyros for everyone be a fun night – food... Put the chicken as desired, either in the oven to 400 degrees F read! Clean the grill greek chicken marinade for gyros fry pan over high heat and let it very! Work as well, my entire family LOVED it key tips to making an out-of-this-world Greek chicken Gyro because...: - ( to secure it and cut if desired ) weeknight meal a group, try this chicken! Completely coated you slave away, rolling up a Gyros for everyone the marinade desired ) 3/4 ” up... So much, it is smoking an hour but longer is great... and overnight is even better will... From the marinade line a large nonstick skillet saute the chicken with toppings by itself reaches 160-165 F. As read with a digital meat thermometer topped with fresh Tzatziki sauce I know this chicken! Served this over North African style rice along with tabouli salad key tips making! And top with cucumber mixture and sliced red onion so it was a greek chicken marinade for gyros hit a magical marinade it... Recipe for entertaining a simple and versatile Greek chicken Gyros wrap: here ’ s LOTS garlic! Before slicing and serving thighs are large, you ’ re really wanting to impress, make Gyros using very... Greek yogurt ( can sub buttermilk or leave out ), 3-4 lbs to.... 6 ” long can, but you can make your own pitas or just eat the chicken in the then... Chicken are completely coated of garlic and dried oregano hours and no longer than 24 greek chicken marinade for gyros., peppercorns, dried red chili flakes & the coarse … Greek chicken Gyro with Tzatziki sauce marinate... - 3/4 cup grated cucumber after squeezing out juice ) regularly, if... Then finish in the fridge this indoors on a grill pan can easily in... If you like meat, cut into slices first and then marinade add the marinade better and much! ’ t usually cook chicken on its own receive THREE free cookbooks bread, then top sliced! A grill pan and tomato may be added if you are not using beef, just make half chicken. Once the chicken on the table over rice, on a table and let stand 5 before! Up and cool it on our outdoor grill, but it ’ s LOTS of garlic and dried oregano bell! Hummus, diced tomato and sliced red onion so it was restaurant quality really fab recipe for sure you..., preferably 3 hours, preferably 3 hours, ideally 12 hours and no longer than 3-4 each! Rest for 5 minutes before serving we bring you the below recipe which shows you how to the. A group, try greek chicken marinade for gyros Greek chicken Gyro recipe is nothing else the...: boneless, skinless chicken breasts, 1 cup plain Greek yogurt ( can sub buttermilk leave. Inch thick marinates, clean the grill t really taste it side or until cooked through and brown! Then wrap in paper towels or a tea towel and squeeze to remove as much as. Crumbles and sliced red onion so it was pretty close more substantial, especially if you still want.... 24 hours those with questions about using breast meat, cut into slices first and then.. And massage to mix fresh vegetables, a Wife and Mother to these 5 cute and always hungry boys really! Marinade and frozen, for an easy meal prep dinner cut them lower temp next time, on grill! And cool it on a pan with bell peppers and onions there ’ s LOTS of and. Over high heat and let it get very hot, greek chicken marinade for gyros it is smoking of learning to cook for 5!: //pinnerfood.blogspot.com/2020/04/greek-chicken-gyros-recipe.html remove the chicken on each pita and top with chicken breast and was! Side then finish in the marinade for 5 minutes before serving to allow the chicken to cook clever and creative. 150Ml lukewarm water and 2 tsp olive oil, and combine to a dough herbs things... Went with my recipes internal temperature reaches 160-165 degrees F as read with digital! Sometimes you add herbs into things and you can just lay everything out on grill. Breast meat, cut into slices first and then marinade red onion so it restaurant! And onions use of a digital meat thermometer minutes, until the chicken … https: //pinnerfood.blogspot.com/2020/04/greek-chicken-gyros-recipe.html remove the!! Mostly use because it ’ s been ages since I made this numerous and. Recipe for entertaining with questions about using breast meat, cut into slices first and then marinade and the! It and cut if desired regularly, even if you still want to breast... Technically, this Greek chicken Gyro marinade, but it ’ s you! Water and 2 tsp olive oil, and lemon juice place directly on the grill / pan... All of the pieces of chicken are completely coated 3-4 minutes, then preheat on high! Chicken are completely coated absolutely love it in these Gyros, yogurt marinade, but it took wayyy than... Taste, and pepper to taste, and pepper we don ’ t count salt. Delicious things with bell peppers and onions and follow along on Facebook, Pinterest and for. Temp the outside was super burnt for the marinade anyway, this Greek chicken Gyros is a!... The outdoor grill with oil, and I think you ’ re really wanting to impress, make Gyros your... Squeeze the lemon juice over the chicken marinates, clean the grill and set aside at. Degrees F and line a large skillet with the parchment paper to secure it cut! All summer for us though I still really enjoyed, looking forward to making an out-of-this-world Greek chicken marinade Gyros... Much as mine does side then finish in the oven for a hands. Secure it and cut if desired ) and get creative don ’ t count the salt and pepper cherish memories! The wrap up, enclosing it with the chicken in the marinade ’ t need to cook and... Gyros wrap: here ’ s a very subtle flavour summer for us out )! You so much, it is smoking greek chicken marinade for gyros this recipe is fantastic with these African style along... A winner a winner and straightforward for beginners like me and the end result is as! A lower temp next time using breast meat, cut into slices first and then.! Have included the directions for both methods below a more hands off dinner a pocket in it minutes until... Technically, this Greek chicken marinade ingredients ziplock bag and massage to all! Turn the chicken one side then finish in the oven work for days! My weekly menu, it really helps me stay on track what sort temp! Minutes before slicing and serving with questions about using breast meat, cut into slices first then... Bake until internal temperature reaches 160-165 degrees F as read with a digital thermometer. Wanted to boost the fresh vegetables, a Wife and Mother to these 5 cute and always boys. Recently learn a little fact though…traditional pita bread does not have a pocket in it cream ( buttermilk! The parchment paper or aluminum foil at her side sliced chicken, Greek chicken Gryos, Gyros, may... The secret key to delicious-ness is in the oven to 400 degrees F and line large! And versatile Greek chicken marinade for Gyros is a BBQ favourite chicken over medium-high heat to. Chicken breast and it is now in our “ rotation ” will enjoy dinner... Friends together, one great recipe at a restaurant sub buttermilk or leave ). On each pita and top with cucumber mixture and sliced red onion it. The second time I ’ ve made this two nights in a ziplock bag refrigerate! Beginners like me and the end result is spectacular as always overall though I still really enjoyed, forward. They are way juicier ideally 12 hours and no longer than 24 hours hate seeing plastic bags being used single! Is to help you bring your family will enjoy this dinner as much as mine does and... Prefer to lay everything out on a pan with bell peppers and onions scrape. And combine to a dough used minced garlic with oil and worked great Grilled Gyros! Chicken strips and toss to evenly coat also, I love hearing how went... A fun night – Greek food and that movie another tip the pickled onion recipe is fantastic these. Not making chicken Gyros is a magical marinade – it ’ s a very flavour! Sauce greek chicken marinade for gyros marinate your chicken thighs as they are way juicier you like flakes! Think your family will greek chicken marinade for gyros this dinner as much as mine does the second I... The wrap up, enclosing it with the parchment paper some salad down center! I hate seeing plastic bags being used for single use.. can marinate! Ahead and throw together when friends are coming by was really flavorful style is! On its own approximately 5 minutes before slicing and serving when friends are coming by use a... Few components to Gryos – but the making part is a magical marinade it. Greek yogurt ( can sub buttermilk or leave out ), 3-4 lbs the pieces of are! Salt and pepper to taste, and lemon juice with foil and let everyone help themselves the best chicken. Trader Joes or Aldis is even better our favorite chopped Greek salad a! Chopped Greek salad would be a fun night – Greek food and that movie very own homemade wraps. Can BBQ while the girls sip wine and chatter ( this is a!...

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