italian spinach pie recipe

Good recipe, and it turned out very well. Add breadcrumbs and remaining ingredients, stirring well. Bake until firm and browned, about 30 minutes. Place spinach in a skillet over medium heat and cook until wilted, 3 to 5 minutes. Add 2/3 of the … 1 lb. Add a generous spoonful of spinach mixture to … Stir until all combined. Fold over (like a turnover). Total Carbohydrate © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese. Place filling in the center of each piece and roll the dough over like a calzone forming a pocket. Next time I would add mushrooms, and maybe even some ground beef. However I thought it was a lot of work especially since I had never worked with phillo before. This recipe was great as a starting point. The egg yolks were still a little runny at a 45 minute bake. The Italian version of spanakopita. First, thanks to Paola for the effort. It filled my 9in pie plate up to the rim which also increased cooking time to about an hour. Place second layer of dough on the top; press sides together to seal. Top with sausage mixture, then cheese. Heat 1 tablespoon butter in a skillet over medium heat and add onion. You can make this recipe ahead of time and reheat it just before serving. Melt the butter (and olive oil if using fresh spinach) in a pan on the stove. Learn how to make this classic winter warmer with recipes from around the world. Brush the top of the whole pie with butter. Add comma separated list of ingredients to exclude from recipe. Spread 1/4 of the filling in the center of the circle leaving a 1-inch border. Bake in the preheated oven for 35 … 1 container (16 oz.) 1 pound bulk Italian sausage 1 medium onion, chopped 6 large eggs 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry 4 cups shredded Remove from oven. Pour into greased 9-inch pie plate. Serve as an accompaniment to roasted meats. Thaw spinach and drain well. Mix well. Also still have all the leftover egg whites! Place one can od dough over bottom of a baking dish. Bake the savory pie at 180 ° C in a preheated oven and bake for about 20 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Roll out the puff pastry, lay it on a baking sheet covered with parchment paper and put the ricotta and spinach filling in the center of the pastry. Place on parchment paper on cookie sheet. Remove from heat and transfer to a bowl to cool slightly, about 5 minutes. This Spinach Pie Recipe is so easy to make thanks to frozen spinach and a ready-made pie crust. Spinach and ricotta pie is a classic pizza pie, a whole meal pizza pie enclosing a filling of garlic, spinach, ricotta cheese, cheese and sultanas, baked and served warm. Learn how to cook great Italian sausage and spinach pie . Using the back of a spoon, make six indentations in the filling, then carefully place 1 egg yolk in each. frozen chopped spinach, thawed, well drained. Italian sausage and spinach pie recipe. I added some sautéed baby Bella mushrooms since I had some I needed to use and it was perfect! Variation: Instead of making a pie, form balls from the spinach and potato mixture. This very popular Italian spinach pie recipe involves a few steps but the results will be well worth it: which you will discover as soon as you cut through the first slice! Add comma separated list of ingredients to include in recipe. It is a recipe that the whole family will love and includes lots of delicious vegetables too! (10 oz.) Allrecipes is part of the Meredith Food Group. Stretch the dough like for pizza and cut into 4 pieces. Spoon cheese and spinach mixture evenly into the phyllo-lined dish. Spoon mixture into the prepared pie plate, smooth the top and sprinkle with remaining parmesan. Dry the spinach with paper towels and squeeze out any excess liquid. This spinach and potato pie dish cane be served alone as a main course, or a side dish to be served with fish, chicken, or meats from Ciao Italia. 6 servings is too large a piece as a side dish. This is a little different than regular spinach pie. Preheat oven to 350 degrees F (175 degrees C). Roughly chop the spinach and mix with the ricotta cheese, eggs, sun-dried tomatoes, basil, olive oil, … container Ricotta cheese 2 eggs 3/8 c. Parmesan cheese 9-inch pie shell, prebaked as directed Add salt, pepper, garlic, 1/2 cup shredded cheese and milk. Close the puff pastry and brush the surface with a little milk. 1/8 worked perfectly. chopped spinach, defrosted 1 (15 oz.) Lay flat the dough from both cans of rolls, do not seperate. You saved Italian Spinach and Ricotta Pie to your. Crecipe.com deliver fine selection of quality Italian sausage and spinach pie recipes equipped with ratings, reviews and mixing tips. I had stuff to use up, so changes were made: I added 3 oz cubed, cooked pancetta, sauteed the onion in the pancetta fat, used 12 oz thawed and squeezed spinach, 3 whole eggs, 1/3 cup grated parmesan cheese, 1/3 cup shredded italian mix cheese, 1/3 cup pesto, cayenne pepper instead of nutmeg, no egg yolks (didn't have them). this link is to an external site that may or may not meet accessibility guidelines. Mix it together with the ingredients in the pot. The ground almond-spinach filling is light and satisfyingly spongy — almost soufflé-like. Drain and chop red peppers. Ingredients. Saute spinach, olives, and garlic in olive oil until wilted but not mushy. I like adding the Italian flavors. Apr 20, 2020 - Explore Donnette Boykin's board "Italian spinach pie" on Pinterest. Percent Daily Values are based on a 2,000 calorie diet. Combine the leeks, spinach, rice, eggs, 3⁄4 cup parmesan, marjoram, salt and pepper in a medium bowl. This recipe is featured on Season 0 - Recipes without show numbers. Add the onions and garlic and cook for 2-3 … … Nutrient information is not available for all ingredients. Information is not currently available for this nutrient. I put the extra phyllo sheets, crumpled, on top. Info. Also maybe some Feta cheese as mine result was somewhat bland. Could be eaten at any time, breakfast, lunch or dinner - love this recipe, came from 100 Best Favorite Brand Name Recipes 2003. I will definitely make this again! Add plenty of salt and pepper to taste. sweet Italian bulk sausage 1 med. The Italian spinach pie, called torta Pasqualina in Italian, is a deep pie made with spinach, ricotta and eggs, prepared in and around Easter time. Brown sausage and onion, drain and return to pan. Mix all ingredients together and pour into a greased 9-inch pie plate. Spoon cooked spinach onto one half of dough. Bake at 350, app. Drain, squeeze … I really appreciate when someone goes out of their way to share especially with a video. Breakstone'S or Knudsen 2% Milkfat Low Fat Cottage Cheese; 1 pkg. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Evenly distribute the spinach into the pie crust. I am thrilled to be showing you how to make this scrumptious meat pie … Bake for 40 mins at 350 F. Slice and eat. Keep covered with a damp cloth to prevent phyllo sheets from drying out. Take the extra phyllo dough hanging over the edges of the dish and fold it over to the centre to cover the filling, 1 sheet of phyllo at a time, brushing each one with butter. Delicious, but a lot of work. Phyllo dough isn't real easy to work with. Add spinach and cook and stir for 2 minutes. Let stand 5 minutes before slicing. Bake at 350°F for 40 minutes or until center is set. Roll the balls in flour, beaten egg, and bread crumbs and fry in vegetable oil. In a large bowl, lightly beat the eggs. Add Italian seasoning and garlic. I could only find a 15oz container of ricotta but it didn’t affect the flavor. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This Italian Spinach Beef Pie I have been making for years and I am very excited to share this with you today!! Recipe: Torta Co' Bischeri Agli Spinaci (Tuscany's Sweet Spinach Pie) Serves 8 to 10. Mix all Ingredients. It takes a lot of time. I am not willing to adjust and try again as there are a gazillion other recipes for other things I am going to try first. Makes 1 entree serving, or slice into 8 slices & serve as appetizer or side item. Season each yolk with salt and pepper and drizzle with a bit of melted butter. It is like a lasagna but much easier. In a large bowl, add in the spinach, onion, beaten egg, heavy cream, salt, pepper, nutmeg, and cheese. Mix lightly with a spoon. Roll each piece into a rough circle approximately 10 inches wide. Preheat the oven to 375 degrees. onion, finely chopped 1 (10 oz.) In a medium bowl mix together well-drained swiss chard and or spinach (remove as much moisture as possible, nothing worse than a soggy pie)*, ricotta, parmesan cheese and egg. Brush top with remaining beaten egg. See more ideas about recipes, food, cooking recipes. Lightly coat a 23 cm glass pie plate with non-stick cooking spray. I do think that with the extra 3oz of cheese and the mushrooms that it would definitely have been too much filling for a 9 inch tart pan. Long story, long...this recipe is versatile and delicious. Brown sausage and onion, drain and return to pan. Unwrap the phyllo dough. 17 %. Brush lightly with melted butter. 450 calories; protein 21.4g; carbohydrates 27.9g; fat 28.6g; cholesterol 326.7mg; sodium 654.3mg. Add Italian seasoning and garlic. Prep this simple Spinach Pie Recipe in just ten minutes. Bottom line form me? Continue in this manner, with up to 12 sheets, brushing each sheet with butter and working clockwise to lay each at a slight angle to the previous sheet. My church group enjoyed it very much. 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry Step 1 Sauté spinach and garlic in hot oil in a nonstick skillet over medium-high heat, 10 to 12 minutes or until thoroughly heated and liquid evaporates. Top with another sheet of phyllo at a slight angle to the first one. Your daily values may be higher or lower depending on your calorie needs. Put the spinach into a bowl and then gently mix in the onions, eggs, nutmeg, Parmesan cheese, bread crumbs, feta, and pignoli. well, ignore my duplicate pictures of this dish... was delicious! (10 oz.) I wanted to love it, but was a bit bland for me. So authentic to what my Italian grandparents used to make. BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese. I used a box of 18 whole wheat phyllo that was in the freezer left over from making baklava and my tub of ricotta was larger so I ramped this up to use 1 1/2 lbs of spinach. Bake in the preheated oven until the phyllo pastry is a dark golden brown, about 40 minutes. Drain, squeeze dry, and chop finely. 54 g Remove and let cool slightly before slicing. Meh. Preheat oven to 190°C. Put the spinach in a bowl and add the olives, mushrooms, garlic, salt, olive oil and crushed red pepper. Number of Servings: 1 Recipe submitted by … Italian Spinach Beef Pie. Cook until onion starts to soften, about 3 minutes. However my Italian wife agrees that It could use some various herbs appropriate to an egg-spinach recipe. Add salt and pepper to taste. Stir ricotta cheese, Parmesan cheese, 2 whole eggs, nutmeg, salt, and pepper into the cooled spinach mixture. Congrats! No gift befits the food-obsessed people in your life like a cookbook. On a lightly floured surface, divide dough into 4 pieces. frozen chopped spinach, thawed, well drained Mix spinach, oil, garlic and olives. Pour into the pie plate. This Italian spinach and ricotta pie (torta pasqualina) from the region Liguria is traditionally eaten for Easter, but can of course be served any time of the year. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place 1/4 of the cheese (and pepperoni) on top of the spinach. Amount is based on available nutrient data. Divide dough into 10-12 rounds or triangles. Had this in Italy once - loved it - the egg yolks is a must! 10 minutes or until golden brown. Serve warm. Grease a 9-inch tart pan or pie dish. 1 container (16 oz.) Add 2/3 of the beaten eggs, mix well. Boil the chopped spinach until blanched and still bright green, stirring occasionally. Yummy! 1 pkg. pkg. Lay 1 sheet of phyllo over the buttered dish flush with the edge so that excess phyllo hangs over on only one side of the dish. I only used 8 phyllo sheets and added mushrooms and garlic and omitted the egg yolks. What a great and versatile recipe. Place spinach in a skillet over medium heat and cook until wilted, 3 to 5 minutes.

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